Double-sided whetstone for knife sharpening

Double-sided whetstone for knife sharpening.

Used for sharpening knives or other cutting tools. Wet the whetstone first by dipping in water until bubbles stop. At an angle of around 15 degrees (about the width of one chopstick), sharpen the blade first using the coarse side of the stone, then follow by the fine side.

Medium and Fine grits - 120 and 320.

This is an excellent whetstone for sharpening blunt knives. For fine polishing of blades you should use a much finer grade of grits, but this whetstone will bring a knife back to life.

Dimensions: 15cm long x 5cm wide x 2.5cm high.