Ka Nom Pak Mor Maker, Thai speciality dessert making pot.

Ka Nom Pak Mor Maker. 30cm diameter.

"Ka Nom Pak Mor" are Thai steamed rice-skin dumplings. The rice skin is made of flour stuffed with a mixture of minced pork, sweet radish, powdered peanut, pepper, garlic, coriander root, red onion, fish sauce and palm sugar.

Traditional Thai pot handmade in steel. Double handles. 32cm high including removable funnel lids with handles.

First time we have seen outside of Thailand.